PubAg

Main content area

MLA

Lama-Munoz, Antonio, et al. "New Hydrothermal Treatment of Alperujo Enhances the Content of Bioactive Minor Components In Crude Pomace Olive Oil." Journal of agricultural and food chemistry, v. 59,.4 pp. 1115-1123. doi: 10.1021/jf103555h

APA

Lama-Munoz, A., Rodriguez-Gutierrez, G., Rubio-Senent, F., Gomez-Carretero, A., & Fernandez-Bolanos, J. (2011). New Hydrothermal Treatment of Alperujo Enhances the Content of Bioactive Minor Components in Crude Pomace Olive Oil. Journal of agricultural and food chemistry, 59, 1115-1123. doi: 10.1021/jf103555h

Chicago

Lama-Munoz, Antonio, Guillermo Rodriguez-Gutierrez, Fatima Rubio-Senent, Antonio Gomez-Carretero, and Juan Fernandez-Bolanos. "New Hydrothermal Treatment of Alperujo Enhances the Content of Bioactive Minor Components in Crude Pomace Olive Oil" Journal of agricultural and food chemistry 59, no. 4 (2011): 1115-1123. doi: 10.1021/jf103555h