PubAg

Main content area

MLA

Song, Yukun, et al. "Carbon Quantum Dots From Roasted Atlantic Salmon (salmo Salar L.): Formation, Biodistribution and Cytotoxicity." Food chemistry, v. 293, pp. 387-395. doi: 10.1016/j.foodchem.2019.05.017

APA

Song, Y., Wu, Y., Wang, H., Liu, S., Song, L., Li, S., & Tan, M. (2019). Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity. Food chemistry, 293, 387-395. doi: 10.1016/j.foodchem.2019.05.017

Chicago

Song, Yukun, Yanyang Wu, Haitao Wang, Shan Liu, Liang Song, Shen Li, and Mingqian Tan. "Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity" Food chemistry 293, 1 (2019): 387-395. doi: 10.1016/j.foodchem.2019.05.017