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Polyphenols from Morchella angusticepes Peck attenuate D-galactosamine/lipopolysaccharide-induced acute hepatic failture in mice

Author:
Wang, Qiming, Lu, Keke, Li, Fuhua, Lei, Lin, Zhao, Jichun, Wu, Surui, Yin, Ran, Ming, Jian
Source:
Journal of functional foods 2019 v.58 pp. 248-254
ISSN:
1756-4646
Subject:
Morchella, Western blotting, alanine transaminase, apoptosis, aspartate transaminase, blood serum, gene expression regulation, genes, inflammation, lipid metabolism, liver failure, mice, oxidative stress, peroxisome proliferator-activated receptor alpha, peroxisome proliferator-activated receptor gamma, polyphenols, reverse transcriptase polymerase chain reaction
Abstract:
We investigated the effect of polyphenols extracted from M. angusticepes Peck (PMP) on D-galactosamine/lipopolysaccharide (D-GalN/LPS) induced acute hepatic failure (AHF) in mice. Results indicated that administration of PMP relieved the leakage of serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST). The level of serum ALT was reduced in groups of P-H (800 mg PMP/kg BW) and P-L (400 mg PMP/kg BW) by 44.6% and 31.8%, respectively. RT-PCR and Western blot analyses showed that NF-E2-related factor 2 (Nrf2), PPARα, PPARγ gene and protein were up-regulated after injection D-GalN/LPS. In contrast, PMP pretreatment noticeably prevented D-GalN/LPS-induced hepatocyte apoptosis and steatosis. It suggested that PMP attenuated D-GalN/LPS-induced AHF in mice, which was likely attributed to the co-activation of Nrf2, PPARα, PPARγ and alleviating the oxidative stress reaction, reducing the body inflammatory response and regulating the lipid metabolism.
Agid:
6430989