PubAg

Main content area

MLA

Begas, Elias, et al. "Effects of Short-term Saffron (crocus Sativus L.) Intake On the In Vivo Activities of Xenobiotic Metabolizing Enzymes In Healthy Volunteers." Food and chemical toxicology, v. 130, pp. 32-43. doi: 10.1016/j.fct.2019.05.013

APA

Begas, E., Bounitsi, M., Kilindris, T., Kouvaras, E., Makaritsis, K., Kouretas, D., & Asprodini, E. K. (2019). Effects of short-term saffron (Crocus sativus L.) intake on the in vivo activities of xenobiotic metabolizing enzymes in healthy volunteers. Food and chemical toxicology, 130, 32-43. doi: 10.1016/j.fct.2019.05.013

Chicago

Begas, Elias, Maria Bounitsi, Thomas Kilindris, Evangelos Kouvaras, Konstantinos Makaritsis, Demetrios Kouretas, and Eftihia K Asprodini. "Effects of short-term saffron (Crocus sativus L.) intake on the in vivo activities of xenobiotic metabolizing enzymes in healthy volunteers" Food and chemical toxicology 130, 1 (2019): 32-43. doi: 10.1016/j.fct.2019.05.013