PubAg

Main content area

MLA

Nouri Ala, Mohammad Amin, and Yasser Shahbazi. "The Effects of Novel Bioactive Carboxymethyl Cellulose Coatings On Food-borne Pathogenic Bacteria and Shelf Life Extension of Fresh and Sauced Chicken Breast Fillets." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 111, pp. 602-611. doi: 10.1016/j.lwt.2019.05.092

APA

Nouri Ala, M. Amin, & Shahbazi, Y. (2019). The effects of novel bioactive carboxymethyl cellulose coatings on food-borne pathogenic bacteria and shelf life extension of fresh and sauced chicken breast fillets. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 111, 602-611. doi: 10.1016/j.lwt.2019.05.092

Chicago

Nouri Ala, Mohammad Amin, and Yasser Shahbazi. "The effects of novel bioactive carboxymethyl cellulose coatings on food-borne pathogenic bacteria and shelf life extension of fresh and sauced chicken breast fillets" Lebensmittel-Wissenschaft + [i.e. und] Technologie 111, 1 (2019): 602-611. doi: 10.1016/j.lwt.2019.05.092