PubAg

Main content area

MLA

Pola, Cícero C, et al. "Development and Optimization of Ph-responsive Plga-chitosan Nanoparticles for Triggered Release of Antimicrobials." Food chemistry, doi: 10.1016/j.foodchem.2019.05.165

APA

Pola, C. C, Moraes, A. R.F, Medeiros, E. A.A, Teófilo, R. F, Soares, N. F.F, & Gomes, C. L. (2019). Development and optimization of pH-responsive PLGA-chitosan nanoparticles for triggered release of antimicrobials. Food chemistry, , . doi: 10.1016/j.foodchem.2019.05.165

Chicago

Pola, Cícero C., Allan R.F Moraes, Eber A.A Medeiros, Reinaldo F Teófilo, Nilda F.F Soares, and Carmen L Gomes. "Development and optimization of pH-responsive PLGA-chitosan nanoparticles for triggered release of antimicrobials" Food chemistry (2019): doi: 10.1016/j.foodchem.2019.05.165