PubAg

Main content area

MLA

Schaide, Thaís, et al. "Effect of Olive Leaf Extract Combined with Saccharomyces Cerevisiae In the Fermentation Process of Table Olives." Journal of food science and technology, v. 56,.6 pp. 3001-3013. doi: 10.1007/s13197-019-03782-x

APA

Schaide, T., Cabrera-Bañegil, M., Pérez-Nevado, F., Esperilla, A., & Martín-Vertedor, D. (2019). Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives. Journal of food science and technology, 56, 3001-3013. doi: 10.1007/s13197-019-03782-x

Chicago

Schaide, Thaís, Manuel Cabrera-Bañegil, Francisco Pérez-Nevado, Antonio Esperilla, and Daniel Martín-Vertedor. "Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives" Journal of food science and technology 56, no. 6 (2019): 3001-3013. doi: 10.1007/s13197-019-03782-x