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Changes in rhizosphere bacterial and fungal community composition with vegetation restoration in planted forests

Author:
Liu, Gui‐yao, Chen, Li‐li, Shi, Xin‐rong, Yuan, Zhi‐you, Yuan, Lois Y., Lock, T. Ryan, Kallenbach, Robert L.
Source:
Land degradation & development 2019 v.30 no.10 pp. 1147-1157
ISSN:
1085-3278
Subject:
Acidobacteria, Actinobacteria, Ascomycota, Basidiomycota, Pinus tabuliformis, Zygomycota, bacterial communities, biogeochemical cycles, chronosequences, community structure, delta-Proteobacteria, ecological footprint, ecological restoration, forest stands, fungal communities, genes, high-throughput nucleotide sequencing, internal transcribed spacers, land degradation, landscapes, multidimensional scaling, phosphorus, rhizosphere, ribosomal DNA, ribosomal RNA, soil, soil bacteria, soil degradation, soil fungi, soil organic carbon, stand development, temperate forests, total nitrogen
Abstract:
Soil microbial communities affect nutrient cycling and ecosystem functioning. However, the variations in microbial diversity and community composition within degraded landscapes remain unclear. Using high‐throughput sequencing of bacterial 16S ribosomal RNA genes and internal transcribed spacer fungal sequences, we investigated the rhizosphere microbial diversity and community of coniferous Pinus tabulaeformis Carr. forests in degraded lands across a chronosequence that spanned over 60 years (10, 25, 40, and 60 years since restoration, four forest stands). We found significant differences in soil bacterial and fungal communities among stand ages. Actinobacteria, Proteobacteria, and Acidobacteria dominated the rhizosphere, whereas Basidiomycota, Ascomycota, and Zygomycota prevailed as fungal components. With stand development, bacterial diversity decreased, but fungal diversity increased. Nonmetric multidimensional scaling analysis separated bacterial community clusters well by stands. Fungal community clusters of 25‐ and 60‐year‐old stands overlapped. The dominant bacteria Acidobacteria showed the highest relative abundance at the 40‐year‐old stands. Soil microbial communities correlated significantly with the macro‐nutrients (soil organic carbon, total nitrogen, and total phosphorous). Additionally, the relative abundance of Acidobacteria at the phylum level correlated positively with soil total phosphorous; Deltaproteobacteria at the class level correlated positively with soil organic carbon and total nitrogen. Thus, restoring vegetation in degraded temperate forests enhanced some macronutrients and influenced microbial communities. Our results revealed that restoring vegetation in degraded lands decreased the diversity of bacterial communities over time. In contrast, the soil fungal diversity increased after restoration, and fungal communities in the 25‐ and 60‐year‐old forest stands overlapped on degraded soils.
Agid:
6459124