PubAg

Main content area

MLA

Fernández-Poyatos, M.P, A Ruiz-Medina, and E.J Llorent-Martínez. "Phytochemical Profile, Mineral Content, and Antioxidant Activity of Olea Europaea L. Cv. Cornezuelo Table Olives. Influence of In Vitro Simulated Gastrointestinal Digestion." Food chemistry, doi: 10.1016/j.foodchem.2019.05.207

APA

Fernández-Poyatos, M., Ruiz-Medina, A., & Llorent-Martínez, E. (2019). Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion. Food chemistry, , . doi: 10.1016/j.foodchem.2019.05.207

Chicago

Fernández-Poyatos, M.P., A Ruiz-Medina, and E.J Llorent-Martínez. "Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion" Food chemistry (2019): doi: 10.1016/j.foodchem.2019.05.207