PubAg

Main content area

MLA

Barbosa-Pereira, Letricia, et al. "Assessment of Volatile Fingerprint by Hs-spme/gc-qms and E-nose for the Classification of Cocoa Bean Shells Using Chemometrics." Food research international, v. 123, pp. 684-696. doi: 10.1016/j.foodres.2019.05.041

APA

Barbosa-Pereira, L., Rojo-Poveda, O., Ferrocino, I., Giordano, M., & Zeppa, G. (2019). Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics. Food research international, 123, 684-696. doi: 10.1016/j.foodres.2019.05.041

Chicago

Barbosa-Pereira, Letricia, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, and Giuseppe Zeppa. "Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics" Food research international 123, 1 (2019): 684-696. doi: 10.1016/j.foodres.2019.05.041