PubAg

Main content area

MLA

Nagle, C. M, et al. "The Association Between the Inflammatory Potential of Diet and Risk of Developing, and Survival Following, a Diagnosis of Ovarian Cancer." European journal of nutrition, v. 58,.4 pp. 1747-1756. doi: 10.1007/s00394-018-1779-x

APA

Nagle, C. M, Ibiebele, T., Shivappa, N., Hébert, J. R, DeFazio, A., & Webb, P. M. (2019). The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer. European journal of nutrition, 58, 1747-1756. doi: 10.1007/s00394-018-1779-x

Chicago

Nagle, C. M., T Ibiebele, N Shivappa, J. R Hébert, A DeFazio, and P. M Webb. "The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer" European journal of nutrition 58, no. 4 (2019): 1747-1756. doi: 10.1007/s00394-018-1779-x