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Correction to: The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer

Author:
Nagle, C. M., Ibiebele, T., Shivappa, N., Hébert, J. R., DeFazio, A., Webb, P. M.
Source:
European journal of nutrition 2019 v.58 no.4 pp. 1757
ISSN:
1436-6207
Subject:
case-control studies, diet, nutrition risk assessment, ovarian neoplasms, United States
Abstract:
In the original publication of this article on page 6, paragraph “Discussion”, line 4, ‘In a U.S. population-based case–control study (n = 493 cases) Peres et al., reported a non-significant association between DII score and risk of developing ovarian cancer of similar magnitude (OR DII scoreQ₄ ᵥₛ. Q₁ 1.35, 95% CI 0.93–1.97) [20]’. It should read as ‘In a U.S. population-based case–control study (n = 493 cases) Peres et al., reported a significant association between DII score and risk of developing ovarian cancer (OR DII scoreQ₄ ᵥₛ. Q₁ 1.72, 95% CI 1.18–2.51) [20]’.
Agid:
6467906