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Registration of ‘Shelly’ Hard Red Spring Wheat

Author:
J. A. Anderson, J. J. Wiersma, S. K. Reynolds, R. Caspers, G .L. Linkert, J. A. Kolmer, Y. Jin, M. N. Rouse, R. Dill-Macky, M. J. Smith, L. Dykes, J.-B. Ohm
Source:
Journal of plant registrations 2019 v.13 no.2 pp. 199-206
ISSN:
1936-5209
Subject:
Fusarium head blight, agricultural experiment stations, cultivars, disease resistance, grain protein, grain yield, growers, hard red spring wheat, leaf rust, lodging resistance, stem rust, stripe rust, universities, Minnesota
Abstract:
Grain yield is generally the most important criterion growers use to select which cultivar to grow. ‘Shelly’ (Reg. No. CV‐1150, PI 681618) hard red spring wheat (Triticum aestivum L.) was released by the University of Minnesota Agricultural Experiment Station in 2016 because it combines very high grain yield with acceptable lodging resistance, grain protein concentration and end‐use quality characteristics, and good resistance to the diseases Fusarium head blight, leaf rust, stripe rust, and stem rust. Shelly is a mid‐late maturity, semidwarf cultivar that is well adapted to the north‐central United States and is among the highest‐yielding cultivars currently available.
Agid:
6471232
Handle:
10113/6471232