PubAg

Main content area

MLA

Bis-Souza, C. V, et al. "New Strategies for the Development of Innovative Fermented Meat Products: a Review Regarding the Incorporation of Probiotics and Dietary Fibers." Food reviews international, v. 35,.5 pp. 467-484. doi: 10.1080/87559129.2019.1584816

APA

Bis-Souza, C. V, Barba, F. J, Lorenzo, J. M, Penna, A. L. B, & Barretto, A. C. S. (2019). New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers. Food reviews international, 35, 467-484. doi: 10.1080/87559129.2019.1584816

Chicago

Bis-Souza, C. V., F. J Barba, J. M Lorenzo, A. L. B Penna, and A. C. S Barretto. "New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers" Food reviews international 35, no. 5 (2019): 467-484. doi: 10.1080/87559129.2019.1584816