PubAg

Main content area

MLA

Kim, Inhwan, et al. "A Comparison of the Chemical Composition and Antioxidant Activity of Several New Early‐ to Mid‐season Apple Cultivars for a Warmer Climate with Traditional Cultivars." Journal of the science of food and agriculture, v. 99,.10 pp. 4712-4724. doi: 10.1002/jsfa.9712

APA

Kim, I., Ku, K., Jeong, M., Kim, S. Seop, Mitchell, A. E, & Lee, J. (2019). A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars. Journal of the science of food and agriculture, 99, 4712-4724. doi: 10.1002/jsfa.9712

Chicago

Kim, Inhwan, Kyung‐Hyung Ku, Moon‐Cheol Jeong, Sang Seop Kim, Alyson E Mitchell, and Jihyun Lee. "A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars" Journal of the science of food and agriculture 99, no. 10 (2019): 4712-4724. doi: 10.1002/jsfa.9712