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Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food

Author:
Parsons, Barry J.
Source:
Foods 2017 v.6 no.8
ISSN:
2304-8158
Subject:
antioxidant activity, antioxidants, bioassays
Abstract:
There is a vast research literature on the antioxidant activity in food. [...]
Agid:
6479834