PubAg

Main content area

MLA

Yıkmış, Seydi. "Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances." Foods, v. 8,.3 doi: 10.3390/foods8030107

APA

Yıkmış, S. (2019). Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances. Foods, 8, . doi: 10.3390/foods8030107

Chicago

Yıkmış, Seydi "Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances" Foods 8, no. 3 (2019): doi: 10.3390/foods8030107