PubAg

Main content area

MLA

Turrini, Federica, et al. "Traditional Or Hydro-diffusion and Gravity Microwave Coupled with Ultrasound As Green Technologies for the Valorization of Pomegranate External Peels." Food and bioproducts processing, v. 117, pp. 30-37. doi: 10.1016/j.fbp.2019.06.014

APA

Turrini, F., Zunin, P., Catena, S., Villa, C., Alfei, S., & Boggia, R. (2019). Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels. Food and bioproducts processing, 117, 30-37. doi: 10.1016/j.fbp.2019.06.014

Chicago

Turrini, Federica, Paola Zunin, Silvia Catena, Carla Villa, Silvana Alfei, and Raffaella Boggia. "Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels" Food and bioproducts processing 117, 1 (2019): 30-37. doi: 10.1016/j.fbp.2019.06.014