PubAg

Main content area

MLA

Nakamura, Toshiyuki, Yoshiyuki Murata, and Yoshimasa Nakamura. "Characterization of Benzyl Isothiocyanate Extracted From Mashed Green Papaya by Distillation." Food chemistry, v. 299, doi: 10.1016/j.foodchem.2019.125118

APA

Nakamura, T., Murata, Y., & Nakamura, Y. (2019). Characterization of benzyl isothiocyanate extracted from mashed green papaya by distillation. Food chemistry, 299, . doi: 10.1016/j.foodchem.2019.125118

Chicago

Nakamura, Toshiyuki, Yoshiyuki Murata, and Yoshimasa Nakamura. "Characterization of benzyl isothiocyanate extracted from mashed green papaya by distillation" Food chemistry 299, (2019): 125118. doi: 10.1016/j.foodchem.2019.125118