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Flavonoids, Inflammation and Immune System

Author:
Pérez-Cano, Francisco J., Castell, Margarida
Source:
Nutrients 2016 v.8 no.10
ISSN:
2072-6643
Subject:
diet, flavonoids, food plants, immune system, inflammation, metabolism, phenolic compounds
Abstract:
Flavonoids, including around 6000 phenolic compounds, are products of the secondary metabolism of plants which can be a part of one’s diet via the consumption of many edible plants.[...]
Agid:
6500705