PubAg

Main content area

MLA

Bryszewska, Malgorzata A, et al. "Bioavailability of Microencapsulated Iron From Fortified Bread Assessed Using Piglet Model." Nutrients, v. 9,.3 doi: 10.3390/nu9030272

APA

Bryszewska, M. A, Laghi, L., Zannoni, A., Gianotti, A., Barone, F., Taneyo Saa, D. L, Bacci, M. L, Ventrella, D., & Forni, M. (2017). Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model. Nutrients, 9, . doi: 10.3390/nu9030272

Chicago

Bryszewska, Malgorzata A., Luca Laghi, Augusta Zannoni, Andrea Gianotti, Francesca Barone, Danielle L Taneyo Saa, Maria L Bacci, Domenico Ventrella, and Monica Forni. "Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model" Nutrients 9, no. 3 (2017): doi: 10.3390/nu9030272