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Main content area

Food safety governance in China: Change and continuity

Author:
Kang, Yi
Source:
Food control 2019 v.106 pp. 106752
ISSN:
0956-7135
Subject:
consumer attitudes, food safety, governance, laws and regulations, China
Abstract:
This review article brings together English-language studies from a wide array of social science disciplines using diverse methodological approaches to provide a roadmap of the developments in real practices, theoretical concerns, and research agendas in four major realms of food safety governance in China: legislation, institutional constellations, consumer responses, and industry incentives.
Agid:
6510548