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New technology in nutrition research and practice

Author:
Brennan, Lorraine, McNulty, Breige
Source:
Proceedings of the Nutrition Society 2017 v.76 no.3 pp. 173-174
ISSN:
1475-2719
Subject:
human health, nutrition research, public health, technology
Abstract:
Recent technology advancements are aiding the development of scientific discoveries and changing the methods by which we perform research. In order to gain full benefits for human health, it will be important to embrace these new technologies in nutrition research while also acknowledging their limitations. The present issue covers a range of technological approaches that impact on public health nutrition and molecular nutrition. The critical appraisal of these approaches in the context of nutrition research makes this issue a timely and pertinent addition to the scientific literature.
Agid:
6511605