PubAg

Main content area

Effect of waist circumference on the association between serum 25-hydroxyvitamin D and serum lipids: results from the National Health and Nutrition Examination Survey 2001–2006

Author:
Vogt, Susanne, Baumert, Jens, Peters, Annette, Thorand, Barbara, Scragg, Robert
Source:
Public health nutrition 2017 v.20 no.10 pp. 1797-1806
ISSN:
1475-2727
Subject:
National Health and Nutrition Examination Survey, blood lipids, blood serum, cross-sectional studies, fasting, females, high density lipoprotein cholesterol, lipid composition, low density lipoprotein cholesterol, males, obesity, regression analysis, waist circumference
Abstract:
To examine the interaction between waist circumference (WC) and serum 25-hydroxyvitamin D (25(OH)D) level in their associations with serum lipids. Cross-sectional study. The associations of serum 25(OH)D with total cholesterol, HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), LDL-C:HDL-C and TAG were examined using multiple linear regression. Effect modification by WC was assessed through cross-product interaction terms between 25(OH)D and WC categories (abdominal overweight, 80–<88 cm in females/94–<102 cm in males; abdominal obesity, ≥88 cm in females/≥102 cm in males). The US National Health and Nutrition Examination Survey waves 2001–2006. Non-pregnant fasting participants (n 4342) aged ≥20 years. Lower 25(OH)D levels were significantly associated with lower HDL-C levels as well as with higher LDL-C:HDL-C and TAG levels in abdominally obese participants, but not in abdominally overweight or normal-waist participants. In contrast, lower 25(OH)D levels were associated with lower levels of total cholesterol and LDL-C in abdominally overweight and normal-waist participants only, but this association was only partly significant. However, a significant difference in the association between 25(OH)D and the lipids according to WC category was found only for LDL-C:HDL-C (P for interaction=0·02). Our results from this large, cross-sectional sample suggest that the association between lower 25(OH)D levels and an unfavourable lipid profile is stronger in individuals with abdominal obesity than in those with abdominal overweight or a normal WC.
Agid:
6514718