PubAg

Main content area

MLA

Ayala-Niño, Alexis, et al. "Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study." Journal of medicinal food, v. 22,.10 pp. 976-981. doi: 10.1089/jmf.2019.0039

APA

Ayala-Niño, A., Rodríguez-Serrano, G. M, Jiménez-Alvarado, R., Bautista-Avila, M., Sánchez-Franco, J. A, González-Olivares, L. G, & Cepeda-Saez, A. (2019). Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study. Journal of medicinal food, 22, 976-981. doi: 10.1089/jmf.2019.0039

Chicago

Ayala-Niño, Alexis, Gabriela M Rodríguez-Serrano, Ruben Jiménez-Alvarado, Mirandeli Bautista-Avila, José A Sánchez-Franco, Luis G González-Olivares, and Alberto Cepeda-Saez. "Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study" Journal of medicinal food 22, no. 10 (2019): 976-981. doi: 10.1089/jmf.2019.0039