PubAg

Main content area

MLA

B, Siridevi G, et al. "Coffee Starter Microbiome and In-silico Approach to Improve Arabica Coffee." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 114, doi: 10.1016/j.lwt.2019.108382

APA

B, S. G, Havare, D., K, B., & Murthy, P. S. (2019). Coffee starter microbiome and in-silico approach to improve Arabica coffee. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 114, . doi: 10.1016/j.lwt.2019.108382

Chicago

B, Siridevi G., Devendra Havare, Basavaraj K, and Pushpa S Murthy. "Coffee starter microbiome and in-silico approach to improve Arabica coffee" Lebensmittel-Wissenschaft + [i.e. und] Technologie 114, (2019): 108382. doi: 10.1016/j.lwt.2019.108382