PubAg

Main content area

MLA

Aarti, Chirom, and Ameer Khusro. "Functional and Technological Properties of Exopolysaccharide Producing Autochthonous Lactobacillus Plantarum Strain Aas3 From Dry Fish Based Fermented Food." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 114, doi: 10.1016/j.lwt.2019.108387

APA

Aarti, C., & Khusro, A. (2019). Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented food. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 114, . doi: 10.1016/j.lwt.2019.108387

Chicago

Aarti, Chirom, and Ameer Khusro. "Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented food" Lebensmittel-Wissenschaft + [i.e. und] Technologie 114, (2019): 108387. doi: 10.1016/j.lwt.2019.108387