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Analysis of Young Shoots of ‘Anji Baicha’ (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC‐MS‐Based Metabolomics

Author:
Zeng, Chaozhen, Lin, Haiyan, Liu, Zhixiang, Liu, Zhonghua
Source:
Journal of food science 2019 v.84 no.7 pp. 1746-1757
ISSN:
0022-1147
Subject:
Camellia sinensis, albino, amino acid composition, aspartic acid, biosynthesis, catechin, color, cultivars, cyanidin, delphinidin, developmental stages, epigallocatechin, fructose, genetic improvement, glutamic acid, glutamine, glycosides, kaempferol, leaves, leucine, liquid chromatography, metabolites, metabolomics, myricetin, proanthocyanidins, quercetin, sensory properties, shoots, tea
Abstract:
‘Anji Baicha’ (Camellia sinensis) is a low‐temperature‐sensitive tea variety. During the development of young shoots, the leaves of ‘Anji Baicha’ exhibit periodic albinism. The quality of ‘Anji Baicha’ is closely related to the color of the fresh leaves, with whiter leaves affording a higher amino acid content and superior sensory quality after processing. However, the metabolic mechanism of its quality formation is still unclear. In this study, we analyzed the metabolomic changes of young shoots of ‘Anji Baicha’ and screened for metabolic markers that may be involved in the periodic albinism. Positive‐ and negative‐mode UPLC‐QTOF‐MS was applied to the metabolomic analysis of young leaves of ‘Anji Baicha’ during three developmental stages (i.e., the pre‐albescent, albescent, and regreening stages). The results revealed significant differences in the metabolic profiles of the young leaves at the three stages. The differential metabolites were mainly related to the pathways of flavonoid, phenylpropanoid, and amino acid biosynthesis. The concentrations of several amino acids (primarily l‐theanine, l‐glutamate, N₂‐acetyl‐l‐ornithine, l‐aspartic acid, d‐proline, l‐glutamine, l‐leucine, and pyroglutamic acid) and 12‐OPDA were significantly higher in the albescent stage. In contrast, during the albescent stages, the concentrations of several carbohydrates (d‐fructose, β‐d‐galactopyranose, 3‐O‐fucopyranosyl‐2‐acetamido‐2‐deoxyglucopyranose, galactose‐β‐1, 4‐xylose acetyl‐maltose, and 2‐fucosyllactose) were significantly lower. Moreover, catechins (mainly epigallocatechin and catechin derivatives), dimeric catechins (primarily proanthocyanidins), and flavonol and flavonol/flavone glycosides (mainly kaempferol, myricetin, quercetin, cyanidin, and delphinidin glycosides) were detected at the highest levels in the regreening or pre‐albescent stages. The obtained results enhance the current understanding of the metabolic mechanisms of periodic albinism and quality development formation in ‘Anji Baicha’. PRACTICAL APPLICATION: The obtained results not only provide information regarding differential metabolites but also advance the understanding of the mechanism of periodic albinism in ‘Anji Baicha’ at the metabolite level and open up new possibilities for the genetic improvement of tea cultivars.
Agid:
6541295