PubAg

Main content area

MLA

Dong, Jinping, and Zheng Yang. "Characterization of a New Hemihydrate Rebaudioside B Crystal Having Lower Aqueous Solubility." Food chemistry, doi: 10.1016/j.foodchem.2019.125444

APA

Dong, J., & Yang, Z. (2019). Characterization of a new hemihydrate rebaudioside B crystal having lower aqueous solubility. Food chemistry, , . doi: 10.1016/j.foodchem.2019.125444

Chicago

Dong, Jinping, and Zheng Yang. "Characterization of a new hemihydrate rebaudioside B crystal having lower aqueous solubility" Food chemistry (2019): doi: 10.1016/j.foodchem.2019.125444