PubAg

Main content area

MLA

Quintanilla-Casas, Beatriz, et al. "Profiling Versus Fingerprinting Analysis of Sesquiterpene Hydrocarbons for the Geographical Authentication of Extra Virgin Olive Oils." Food chemistry, doi: 10.1016/j.foodchem.2019.125556

APA

Quintanilla-Casas, B., Bertin, S., Leik, K., Bustamante, J., Guardiola, F., Valli, E., Bendini, A., Toschi, T. Gallina, Tres, A., & Vichi, S. (2019). Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils. Food chemistry, , . doi: 10.1016/j.foodchem.2019.125556

Chicago

Quintanilla-Casas, Beatriz, Sofia Bertin, Kerstin Leik, Julen Bustamante, Francesc Guardiola, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, and Stefania Vichi. "Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils" Food chemistry (2019): doi: 10.1016/j.foodchem.2019.125556