PubAg

Main content area

MLA

Delgado, Efren, et al. "Characterization of Soluble Glandless Cottonseed Meal Proteins Based On Electrophoresis, Functional Properties, and Microscopic Structure." Journal of food science, v. 84,.10 pp. 2820-2830. doi: 10.1111/1750-3841.14770

APA

Delgado, E., Valverde‐Quiroz, L., Lopez, D., Cooke, P., Valles‐Rosales, D., & Flores, N. (2019). Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis, Functional Properties, and Microscopic Structure. Journal of food science, 84, 2820-2830. doi: 10.1111/1750-3841.14770

Chicago

Delgado, Efren, Luisa Valverde‐Quiroz, Denisse Lopez, Peter Cooke, Delia Valles‐Rosales, and Nancy Flores. "Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis, Functional Properties, and Microscopic Structure" Journal of food science 84, no. 10 (2019): 2820-2830. doi: 10.1111/1750-3841.14770