PubAg

Main content area

MLA

Silva, Maria Z.R, et al. "Biotechnological Potential of a Cysteine Protease (cpcp3) From Calotropis Procera Latex for Cheesemaking." Food chemistry, doi: 10.1016/j.foodchem.2019.125574

APA

Silva, M. Z.R, Oliveira, J. P.B, Ramos, M. V, Farias, D. F, de Sá, C. A, Ribeiro, J. A.C, Silva, A. F.B, de Sousa, J. S, Zambelli, R. A, da Silva, A. C, Furtado, G. P, Grangeiro, T. B, Vasconcelos, M. S, Silveira, S. R, & Freitas, C. D.T. (2019). Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking. Food chemistry, , . doi: 10.1016/j.foodchem.2019.125574

Chicago

Silva, Maria Z.R., João P.B Oliveira, Márcio V Ramos, Davi F Farias, Chayenne A de Sá, Juliana A.C Ribeiro, Ayrles F.B Silva, et al. "Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking" Food chemistry (2019): doi: 10.1016/j.foodchem.2019.125574