PubAg

Main content area

MLA

Rodrigues, Nuno, et al. "Seeking for Sensory Differentiated Olive Oils? The Urge to Preserve Old Autochthonous Olive Cultivars." Food research international, v. 128, doi: 10.1016/j.foodres.2019.108759

APA

Rodrigues, N., Casal, S., Peres, A. M, Baptista, P., & Pereira, J. Alberto. (2020). Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars. Food research international, 128, . doi: 10.1016/j.foodres.2019.108759

Chicago

Rodrigues, Nuno, Susana Casal, António M Peres, Paula Baptista, and José Alberto Pereira. "Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars" Food research international 128, (2020): 108759. doi: 10.1016/j.foodres.2019.108759