PubAg

Main content area

MLA

Luo, Cong, et al. "Gelation Properties and Application Based On Amino Acids Gelators with Four Kinds of Edible Oils." Colloids and surfaces, v. 585, doi: 10.1016/j.colsurfa.2019.124184

APA

Luo, C., Yang, B., Zhou, Y., Yang, J., Han, F., & Baocai, X. (2020). Gelation properties and application based on amino acids gelators with four kinds of edible oils. Colloids and surfaces, 585, . doi: 10.1016/j.colsurfa.2019.124184

Chicago

Luo, Cong, Bo Yang, Yawen Zhou, Jian Yang, Fu Han, and Xu Baocai. "Gelation properties and application based on amino acids gelators with four kinds of edible oils" Colloids and surfaces 585, (2020): 124184. doi: 10.1016/j.colsurfa.2019.124184