PubAg

Main content area

MLA

Tu, Zhihao, et al. "Characterization of the Microbiota In Long- and Short-term Natural Indigo Fermentation." Journal of industrial microbiology & biotechnology, v. 46,.12 pp. 1657-1667. doi: 10.1007/s10295-019-02223-0

APA

Tu, Z., de Fátima Silva Lopes, H., Igarashi, K., & Yumoto, I. (2019). Characterization of the microbiota in long- and short-term natural indigo fermentation. Journal of industrial microbiology & biotechnology, 46, 1657-1667. doi: 10.1007/s10295-019-02223-0

Chicago

Tu, Zhihao, Helena de Fátima Silva Lopes, Kensuke Igarashi, and Isao Yumoto. "Characterization of the microbiota in long- and short-term natural indigo fermentation" Journal of industrial microbiology & biotechnology 46, no. 12 (2019): 1657-1667. doi: 10.1007/s10295-019-02223-0