PubAg

Main content area

MLA

Thi Phan, Khanh Kim, et al. "Nanobubbles: Fundamental Characteristics and Applications In Food Processing." Trends in food science & technology, v. 95, pp. 118-130. doi: 10.1016/j.tifs.2019.11.019

APA

Thi Phan, K. Kim, Truong, T., Wang, Y., & Bhandari, B. (2020). Nanobubbles: Fundamental characteristics and applications in food processing. Trends in food science & technology, 95, 118-130. doi: 10.1016/j.tifs.2019.11.019

Chicago

Thi Phan, Khanh Kim, Tuyen Truong, Yong Wang, and Bhesh Bhandari. "Nanobubbles: Fundamental characteristics and applications in food processing" Trends in food science & technology 95, 1 (2020): 118-130. doi: 10.1016/j.tifs.2019.11.019