PubAg

Main content area

MLA

Tayengwa, Tawanda, et al. "Dietary Citrus Pulp and Grape Pomace As Potential Natural Preservatives for Extending Beef Shelf Life." Meat science, v. 162, doi: 10.1016/j.meatsci.2019.108029

APA

Tayengwa, T., Chikwanha, O. C, Gouws, P., Dugan, M. E.R, Mutsvangwa, T., & Mapiye, C. (2020). Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life. Meat science, 162, . doi: 10.1016/j.meatsci.2019.108029

Chicago

Tayengwa, Tawanda, Obert C Chikwanha, Pieter Gouws, Michael E.R Dugan, Timothy Mutsvangwa, and Cletos Mapiye. "Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life" Meat science 162, (2020): 108029. doi: 10.1016/j.meatsci.2019.108029