PubAg

Main content area

MLA

Ait Chabane, Fadila, et al. "Quality of Lipid Fraction During Spanish-style Table Olives Processing of Sigoise and Azzeradj Cultivars." Food control, v. 111, doi: 10.1016/j.foodcont.2019.107059

APA

Ait Chabane, F., Rovellini, P., Boucheffa, S., Medina, E., & Tamendjari, A. (2020). Quality of lipid fraction during Spanish-style table olives processing of Sigoise and Azzeradj cultivars. Food control, 111, . doi: 10.1016/j.foodcont.2019.107059

Chicago

Ait Chabane, Fadila, Pierangella Rovellini, Saliha Boucheffa, Eduardo Medina, and Abderezak Tamendjari. "Quality of lipid fraction during Spanish-style table olives processing of Sigoise and Azzeradj cultivars" Food control 111, (2020): 107059. doi: 10.1016/j.foodcont.2019.107059