PubAg

Main content area

MLA

Ren, Feiyue, Yingqun Nian, and Camila A Perussello. "Effect of Storage, Food Processing and Novel Extraction Technologies On Onions Flavonoid Content: A Review." Food research international, v. 132, doi: 10.1016/j.foodres.2019.108953

APA

Ren, F., Nian, Y., & Perussello, C. A. (2020). Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review. Food research international, 132, . doi: 10.1016/j.foodres.2019.108953

Chicago

Ren, Feiyue, Yingqun Nian, and Camila A Perussello. "Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review" Food research international 132, (2020): 108953. doi: 10.1016/j.foodres.2019.108953