PubAg

Main content area

MLA

Al-Juhaimi, FahadY, et al. "Assessment of Oxidative Stability and Physicochemical, Microbiological, and Sensory Properties of Beef Patties Formulated with Baobab Seed (adansonia Digitata) Extract." Meat science, v. 162, doi: 10.1016/j.meatsci.2019.108044

APA

Al-Juhaimi, F., Babtain, I. A, Mohamed Ahmed, I. A, Alsawmahi, O. N, Ghafoor, K., Adiamo, O. Q, & Babiker, E. E. (2020). Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract. Meat science, 162, . doi: 10.1016/j.meatsci.2019.108044

Chicago

Al-Juhaimi, FahadY., Ibrahim A Babtain, Isam A Mohamed Ahmed, Omer N Alsawmahi, Kashif Ghafoor, Oladipupo Q Adiamo, and Elfadil E Babiker. "Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract" Meat science 162, (2020): 108044. doi: 10.1016/j.meatsci.2019.108044