PubAg

Main content area

MLA

Corredig, Milena, Niall Young, and Trine K Dalsgaard. "Food Proteins: Processing Solutions and Challenges." Current opinion in food science, v. 35, pp. 49-53. doi: 10.1016/j.cofs.2019.12.010

APA

Corredig, M., Young, N., & Dalsgaard, T. K. (2020). Food proteins: processing solutions and challenges. Current opinion in food science, 35, 49-53. doi: 10.1016/j.cofs.2019.12.010

Chicago

Corredig, Milena, Niall Young, and Trine K Dalsgaard. "Food proteins: processing solutions and challenges" Current opinion in food science 35, 1 (2020): 49-53. doi: 10.1016/j.cofs.2019.12.010