PubAg

Main content area

MLA

Medina, Eduardo, et al. "Aerobic Industrial Processing of Empeltre Cv. Natural Black Olives and Product Characterisation." International journal of food science & technology, v. 55,.2 pp. 534-541. doi: 10.1111/ijfs.14282

APA

Medina, E., García‐García, P., Romero, C., de Castro, A., & Brenes, M. (2020). Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation. International journal of food science & technology, 55, 534-541. doi: 10.1111/ijfs.14282

Chicago

Medina, Eduardo, Pedro García‐García, Concepción Romero, Antonio de Castro, and Manuel Brenes. "Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation" International journal of food science & technology 55, no. 2 (2020): 534-541. doi: 10.1111/ijfs.14282