PubAg

Main content area

MLA

Boarelli, Maria Chiara, et al. "Ergosterol As a Marker for the Use of Degraded Olives In the Production of Olive Oil." Food control, v. 112, doi: 10.1016/j.foodcont.2020.107136

APA

Boarelli, M. Chiara, Biedermann, M., Peier, M., Fiorini, D., & Grob, K. (2020). Ergosterol as a marker for the use of degraded olives in the production of olive oil. Food control, 112, . doi: 10.1016/j.foodcont.2020.107136

Chicago

Boarelli, Maria Chiara, Maurus Biedermann, Martin Peier, Dennis Fiorini, and Koni Grob. "Ergosterol as a marker for the use of degraded olives in the production of olive oil" Food control 112, (2020): 107136. doi: 10.1016/j.foodcont.2020.107136