PubAg

Main content area

MLA

Słowik-Borowiec, Magdalena, and Ewa Szpyrka. "Selected Food Processing Techniques As a Factor for Pesticide Residue Removal In Apple Fruit." Environmental science and pollution research international, v. 27,.2 pp. 2361-2373. doi: 10.1007/s11356-019-06943-9

APA

Słowik-Borowiec, M., & Szpyrka, E. (2020). Selected food processing techniques as a factor for pesticide residue removal in apple fruit. Environmental science and pollution research international, 27, 2361-2373. doi: 10.1007/s11356-019-06943-9

Chicago

Słowik-Borowiec, Magdalena, and Ewa Szpyrka. "Selected food processing techniques as a factor for pesticide residue removal in apple fruit" Environmental science and pollution research international 27, no. 2 (2020): 2361-2373. doi: 10.1007/s11356-019-06943-9