PubAg

Main content area

MLA

Zhang, Mengqi, Yanjun Yang, and Nuria C Acevedo. "Effects of Pre-heating Soybean Protein Isolate and Transglutaminase Treatments On the Properties of Egg-soybean Protein Isolate Composite Gels." Food chemistry, v. 318, doi: 10.1016/j.foodchem.2020.126421

APA

Zhang, M., Yang, Y., & Acevedo, N. C. (2020). Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels. Food chemistry, 318, . doi: 10.1016/j.foodchem.2020.126421

Chicago

Zhang, Mengqi, Yanjun Yang, and Nuria C Acevedo. "Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels" Food chemistry 318, (2020): 126421. doi: 10.1016/j.foodchem.2020.126421