PubAg

Main content area

MLA

Richard, C, et al. "Evidence On Correlation Between Number of Disulfide Bridge and Toxicity of Class Iia Bacteriocins." Food microbiology, v. 23,.2 pp. 175-183. doi: 10.1016/j.fm.2005.02.001

APA

Richard, C., Canon, R., Naghmouchi, K., Bertrand, D., Prevost, H., & Drider, D. (2006). Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins. Food microbiology, 23, 175-183. doi: 10.1016/j.fm.2005.02.001

Chicago

Richard, C., R Canon, K Naghmouchi, D Bertrand, H Prevost, and D Drider. "Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins" Food microbiology 23, no. 2 (2006): 175-183. doi: 10.1016/j.fm.2005.02.001