PubAg

Main content area

MLA

Morin, P, Y Pouliot, and R Jimenez-Flores. "A Comparative Study of the Fractionation of Regular Buttermilk and Whey Buttermilk by Microfiltration." Journal of food engineering, v. 77,.3 pp. 521-528. doi: 10.1016/j.jfoodeng.2005.06.065

APA

Morin, P., Pouliot, Y., & Jimenez-Flores, R. (2006). A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration. Journal of food engineering, 77, 521-528. doi: 10.1016/j.jfoodeng.2005.06.065

Chicago

Morin, P., Y Pouliot, and R Jimenez-Flores. "A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration" Journal of food engineering 77, no. 3 (2006): 521-528. doi: 10.1016/j.jfoodeng.2005.06.065