PubAg

Main content area

MLA

Bracarense, Ana Paula F.L, et al. "Reduced Toxicity of 3-epi-deoxynivalenol and De-epoxy-deoxynivalenol Through Deoxynivalenol Bacterial Biotransformation: In Vivo Analysis In Piglets." Food and chemical toxicology, v. 140, doi: 10.1016/j.fct.2020.111241

APA

Bracarense, A. Paula F.L, Pierron, A., Pinton, P., Gerez, J. R, Schatzmayr, G., Moll, W., Zhou, T., & Oswald, I. P. (2020). Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation: In vivo analysis in piglets. Food and chemical toxicology, 140, . doi: 10.1016/j.fct.2020.111241

Chicago

Bracarense, Ana Paula F.L., Alix Pierron, Philippe Pinton, Juliana R Gerez, Gerd Schatzmayr, Wulf-Dieter Moll, Ting Zhou, and Isabelle P Oswald. "Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation: In vivo analysis in piglets" Food and chemical toxicology 140, (2020): 111241. doi: 10.1016/j.fct.2020.111241