PubAg

Main content area

MLA

Córdova, Andrés, et al. "Recent Advances and Perspectives of Ultrasound Assisted Membrane Food Processing." Food research international, doi: 10.1016/j.foodres.2020.109163

APA

Córdova, A., Astudillo-Castro, C., Ruby-Figueroa, R., Valencia, P., & Soto, C. (2020). Recent advances and perspectives of ultrasound assisted membrane food processing. Food research international, , . doi: 10.1016/j.foodres.2020.109163

Chicago

Córdova, Andrés, Carolina Astudillo-Castro, René Ruby-Figueroa, Pedro Valencia, and Carmen Soto. "Recent advances and perspectives of ultrasound assisted membrane food processing" Food research international (2020): 109163. doi: 10.1016/j.foodres.2020.109163