PubAg

Main content area

MLA

Deotale, Shweta, et al. "Foaming Characteristics of Beverages and Its Relevance to Food Processing." Food engineering reviews, v. 12,.2 pp. 229-250. doi: 10.1007/s12393-020-09213-4

APA

Deotale, S., Dutta, S., Moses, J. A, Balasubramaniam, V. M, & Anandharamakrishnan, C. (2020). Foaming Characteristics of Beverages and Its Relevance to Food Processing. Food engineering reviews, 12, 229-250. doi: 10.1007/s12393-020-09213-4

Chicago

Deotale, Shweta, Sayantani Dutta, J. A Moses, V. M Balasubramaniam, and C Anandharamakrishnan. "Foaming Characteristics of Beverages and Its Relevance to Food Processing" Food engineering reviews 12, no. 2 (2020): 229-250. doi: 10.1007/s12393-020-09213-4